

APPETIZERS
TRUFFLE POLENTA FRIES 10/18
Truffle polenta fries served with
marinara or Kefir Ranch V
BRAISED MEATBALLS 11/20
House recipe meatballs made with pork and beef and served
in marinara with Parmigiano-Reggiano
SPAGHETTI SQUASH 12/22
Slow roasted spaghetti squash finished with brown butter, white miso, and balsamic vinegar, garnished
with fried sage V GF
Jumbo Chicken Wings By The Pound
Plain – 12
Honey Mustard – 13
Maple Chipotle – 14
Sesame Miso – 14
Korean BBQ – 14
Sticky Agrodolce – 14
Classic Buffalo – 13
Pesto Parmesan – 14
Salt & Vinegar – 13
Chili Oil & Vinegar – 14
Italian Dry Rub – 13

SALADS
Joe’s Salad 12/22
Lettuces, tomatoes, red onion, piparra peppers, grana padana, and house Italian dressing V
*Can be made vegan upon request
Caesar 14/26
Hearts of romaine, classic dressing, croutons,
Parmigiano-Reggiano
Chicken +10/+16
Kale salad 12/22
Lacinato kale, golden raisins, lemon,
Pecorino Romano, pine nuts V
*Can be made vegan upon request
Dungeness Carb Salad 26/50
Lettuces, fresh Dungeness crab, cherry tomato, fresh mozzarella, chives, radish, basil vinaigrette
SALAD ADD ON
1 Chicken breast – 7
2 chicken breasts – 11
Dungeness crab – 19

SIDES
GIANT GARLIC PARMESAN TWIST 8/22
Deep fried sourdough twist slathered in garlic butter with parmigiana reggiano and parsley, served with marinara
ROASTED BROCCOLI 9/16
Oven roasted lightly seasoned broccoli
BALSAMIC ROSEMARY CARROTS 9/16
Oven roasted carrots with rosemary and balsamic glaze

house made pasta
CHICKEN FENNEL RAGU 16/30
Roasted chicken, braised fennel & onion, miso bagna couda, lemon, fresh herbs, pecorino, gemelli pasta
BRAISED PORK & SAUSAGE PUTTANESCA 16/30
braised spare rib, house Italian sausage, capers, kalamata olives, garlic confit, calabrian chilis, San Marzano tomato sauce
EGGPLANT RAGU -VG 15/28
Slow simmer of eggplant, tomato, garlic, bell pepper, basil and olive oil with radiatore pasta
BOLOGNESE 18/34
8 hour slow simmer of beef, pork, San Marzano tomatoes, wine, vegetables and herbs with radiatore pasta, finished with Parmigiano-Reggiano and fresh parsley
ALFREDO – V 15/28
Traditional alfredo sauce with Fettucine 15/28
BUTTERNUT SQUASH – V 16/30
Butternut squash, brown butter, sage and ricotta with pappardelle pasta, finished with Parmigiano-Reggiano
VODKA SAUCE – V 15/28
Traditional creamy vodka sauce with fusilli pasta, finished with Parmigiano-Reggiano
SHIITAKE MUSHROOM CACIO E PEPPE 17/31
A Roman favorite with braised shiitake mushrooms and miso with gemelli pasta, Parmigiano-Reggiano
CLASSIC CARBONARA 15/28
Classic carbonara with cresto de gallo pasta finished with Parmigiano-Reggiano
BEEF OSSO BUCCO RAGU 17/31
Unbelievably tender beef shank braised in red wine, tomato, fresh herbs & garlic, tossed with gemelli pasta and finished with pecorino cheese and fresh parsley
DUNGENESS CRAB ARRABBIATA 22/40
Dungeness crab, Calabrian chili’s, arrabbiata sauce (spicy tomato sauce) basil, chives, pecorino, fresh lumache pasta

PIZZA
Sausage 18
House-made Italian sausage, burrata, red onion, pecorino
Pepperoni 18
New York Cheese 16
Pesto Chicken 18
charred tomatoes, parmesan
Roasted Butternut Squash Pizza 17
roasted butternut squash, bechamel, mozzarella, parmesan, sage 17
Tutti Di Carne Pie 18
red sauce, mozzarella, capicola ham, pepperoni, our house fennel sausage, parmesan 18
Tomato Pie 12
Mushroom Pie 20
truffle cheese, mozzarella
CUSTOM Pie
Olive Oil – 8
Red – 10
White – 10
Green – 13
Toppings
+1
Extra Sauce(Red,White, or Green), red onion, garlic, grana padana, basil, parmesan, pecorino, oregano
+2
calabrian chili, extra mozzarella, ricotta
+3
fresh mozzarella, gaeta olives, pepperoni, bacon, mushrooms, charred tomatoes, garlic confit,
roasted squash
+4
pesto, fennel sausage, roasted chicken, truffle cheese, capicola ham

dessert
House-made CANNOLI 9
Whipped ricotta and vanilla custard filled sweet shell, dipped in dark chocolate and pistachio
COCONUT DREAM CAKE 7
White cake layered with coconut buttercream
and shaved coconut
Double CHOCOLATE RASPBERRY CAKE 7
A four layer chocolate cake with raspberry buttercream, chocolate buttercream, raspberry filling, chocolate
filling and chocolate shavings
Bread Pudding 7
Sourdough, brioche, custard, vanilla, allspice, nutmeg, cinnamon, golden raisins, maple brown sugar sauce, praline pecans.