APPETIZERS

TRUFFLE POLENTA FRIES  10/18

Truffle polenta fries served with
marinara or Kefir Ranch 
 V 

BRAISED MEATBALLS    11/20

House recipe meatballs made with pork and beef and served
in marinara with Parmigiano-Reggiano

SPAGHETTI SQUASH   12/22

Slow roasted spaghetti squash finished with brown butter, white miso, and balsamic vinegar, garnished
with fried sage  
V GF

Jumbo Chicken Wings By The Pound

 Plain – 12

Honey Mustard – 13

Maple Chipotle – 14

Sesame Miso – 14

Korean BBQ  – 14

Sticky Agrodolce – 14

Classic Buffalo – 13

Pesto Parmesan – 14

Salt & Vinegar – 13

  Chili Oil & Vinegar – 14

Italian Dry Rub  – 13 

SALADS

Joe’s Salad   12/22

Lettuces, tomatoes, red onion, piparra peppers, grana padana, and house Italian dressing  V
*
Can be made vegan upon request

Caesar   14/26

Hearts of romaine, classic dressing, croutons,
Parmigiano-Reggiano
Chicken +10/+16

Kale salad   12/22

Lacinato kale, golden raisins, lemon,
Pecorino Romano, pine nuts
  V
*Can be made vegan upon request

Dungeness Carb Salad   26/50

Lettuces, fresh Dungeness crab, cherry tomato, fresh mozzarella, chives, radish, basil vinaigrette

SALAD ADD ON

1 Chicken breast – 7  

2 chicken breasts – 11  

Dungeness crab – 19

SIDES

GIANT GARLIC PARMESAN TWIST  8/22

Deep fried sourdough twist slathered in garlic butter with parmigiana reggiano and parsley, served with marinara 

ROASTED BROCCOLI  9/16

Oven roasted lightly seasoned broccoli


BALSAMIC ROSEMARY CARROTS  9/16

Oven roasted carrots with rosemary and balsamic glaze

house made pasta

CHICKEN FENNEL RAGU 16/30

Roasted chicken, braised fennel & onion, miso bagna couda, lemon, fresh herbs, pecorino, gemelli pasta 

BRAISED PORK & SAUSAGE PUTTANESCA  16/30

braised spare rib, house Italian sausage, capers, kalamata olives, garlic confit, calabrian chilis, San Marzano tomato sauce        

EGGPLANT RAGU -VG  15/28

Slow simmer of eggplant, tomato, garlic, bell pepper, basil and olive oil with radiatore pasta 

BOLOGNESE  18/34

8 hour slow simmer of beef, pork, San Marzano tomatoes, wine, vegetables and herbs with radiatore pasta, finished with Parmigiano-Reggiano and fresh parsley

ALFREDO  – V  15/28

Traditional alfredo sauce with Fettucine   15/28

BUTTERNUT SQUASH –16/30

Butternut squash, brown butter, sage and ricotta with pappardelle pasta, finished with Parmigiano-Reggiano

 

VODKA SAUCE – V  15/28  

Traditional creamy vodka sauce with fusilli pasta, finished with Parmigiano-Reggiano

 

SHIITAKE MUSHROOM CACIO E PEPPE  17/31

A Roman favorite with braised shiitake mushrooms and miso with gemelli pasta, Parmigiano-Reggiano  

 

CLASSIC CARBONARA  15/28

Classic carbonara with cresto de gallo pasta finished with Parmigiano-Reggiano 

BEEF OSSO BUCCO RAGU  17/31

Unbelievably tender beef shank braised in red wine, tomato, fresh herbs & garlic, tossed with gemelli pasta and finished with pecorino cheese and fresh parsley

DUNGENESS CRAB ARRABBIATA  22/40

Dungeness crab, Calabrian chili’s, arrabbiata sauce (spicy tomato sauce) basil, chives, pecorino, fresh lumache pasta


PIZZA

Sausage   18

House-made Italian sausage, burrata, red onion, pecorino

Pepperoni   18

Ezzo pepperoni, mozzarella, grana padana

New York Cheese   16

Tomato sauce, mozzarella,  grana padana, olive oil, basil

Pesto Chicken    18

Pesto, slow-roasted chicken, burrata,
charred tomatoes, parmesan

Roasted Butternut Squash Pizza    17

roasted butternut squash, bechamel, mozzarella, parmesan, sage  17

Tutti Di Carne Pie    18

red sauce, mozzarella, capicola ham, pepperoni, our house fennel sausage, parmesan   18

 Tomato Pie  12

Tomato sauce, oregano, garlic, olive oil

 Mushroom Pie   20

Selection of seasonal mushrooms, bechamel,
truffle cheese, mozzarella
 

CUSTOM Pie

Build your own pizza: Choose your base and toppings. Pizza comes with Mozzarella standard. We recommend no more than 3-4 toppings per pizza. 
Base pizza comes with mozzarella and your choice of sauce 

Olive Oil – 8
Red  – 10
White – 10
Green – 13

Toppings

+1
Extra Sauce(Red,White, or Green), red onion, garlic, grana padana, basil, parmesan, pecorino, oregano

+2
calabrian chili, extra mozzarella, ricotta 

+3
fresh mozzarella, gaeta olives, pepperoni, bacon, mushrooms, charred tomatoes, garlic confit,
roasted squash

+4
 pesto, fennel sausage, roasted chicken, truffle cheese, capicola ham

dessert

House-made CANNOLI   9

Whipped ricotta and vanilla custard filled sweet shell, dipped in dark chocolate and pistachio

COCONUT DREAM CAKE  7

White cake layered with coconut buttercream
and shaved coconut

Double CHOCOLATE RASPBERRY CAKE   7

A four layer chocolate cake with raspberry buttercream, chocolate buttercream, raspberry filling, chocolate
filling and chocolate shavings

Bread Pudding   7

Sourdough, brioche, custard, vanilla, allspice, nutmeg, cinnamon, golden raisins, maple brown sugar sauce, praline pecans.

NOW BOOKING PRIVATE PARTIES AND EVENTS.

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contact us

206-842-7807
4633 NE Woodson Lane
Bainbridge Island, WA 98110

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