Ollella’s career as a musician started early, when she sang before she could talk. Trained as a classical cellist since the age of nine, the Seattle indie-folk musician merges her technical background with authoritative vocals, live-looping, and improvisation. Described as “really outstanding” by NPR Music’s Bob Boilen and “so tastefully done” by Michelle Zauner (Japanese Breakfast), Ollella blends the acoustic with the contemporary, folk with pop, and tenacity with softness.
