Chef Joe Benish and his team bring together decades of experience and kitchen know-how to create traditional Italian dishes with a contemporary twist.

Semolina pastas made daily, hand-tossed sourdough crust pizzas and sauces like your nonna used to make. 

Gather with friends on the patio, share appetizers and a few great plates of pasta and make sure to order a great bottle of wine to bring the whole meal together.